A Call Out to Other Pie Enthusiasts

Some may have noticed that I really believe in shedding light on the meat pie industry. If you think that you have what it takes to shed some wisdom on a particular pie, I would love for you to become a part of the pie review archives. I am happily considering reviews from other bloggers, and discontented eaters that may join in the quest to find the holy grail of pie.

There are some rules, however.

The review must have these characteristics in this order: Introduction (brief), Pastry, Meat, Overall Satisfaction, Cost to Satisfaction Ratio (this can be left ambiguous, as you can see), Rating and Grading (see here). Pictures also help.

Please forward your review to piesaregoodforyou@gmail.com 

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