Contributor Review | Barbara | ELMSBURY Chicken and Vegetable pie

The following report is from Barbara, a fellow pie enthusiast. Further details (regarding cost, grading and photographs) have not been provided. A comprehensive review of the Elsmbury Chicken and Vegetable pie can be found here. “Well tasteless would have to be the predominant word. The pastry was dry and lacked any flavour, and if a chicken was introduced to … Continue reading

Sargents Traditional Style Beef & Cheese Pie | Review

Cost: unknown (store bought) Pastry: so thick you could nearly break a tooth. Seriously, the lid alone is approximately  five layers of sultry puff pastry. Together these layers give this pie a wicked crunch, but in turn reduces the meat content due to its ridiculous thickness. Meat: have you ever partaken in Pizza Hut’s ‘All you can eat’ … Continue reading

Contributor Review | Sean Marsh | Norlane’s Old Style Bakery

The following review is from Sean Marsh; a top bloke with a solid foundation in pie wisdom.  Welcome to the Chunky Steak pie from Norlane’s own Old Style Bakery. You can rest assured that any pie emblazoned with the Star of David has the blessing of our Vengeful Lord stamped upon its delicious crust, and … Continue reading