Sargents Traditional Style Beef & Cheese Pie | Review

Cost: unknown (store bought) Pastry: so thick you could nearly break a tooth. Seriously, the lid alone is approximately  five layers of sultry puff pastry. Together these layers give this pie a wicked crunch, but in turn reduces the meat content due to its ridiculous thickness. Meat: have you ever partaken in Pizza Hut’s ‘All you can eat’ … Continue reading

Contributor Review | Sean Marsh | Norlane’s Old Style Bakery

The following review is from Sean Marsh; a top bloke with a solid foundation in pie wisdom.  Welcome to the Chunky Steak pie from Norlane’s own Old Style Bakery. You can rest assured that any pie emblazoned with the Star of David has the blessing of our Vengeful Lord stamped upon its delicious crust, and … Continue reading

FOUR’N TWENTY PIE | THE DREADED REVIEW

I have put this one off, and now I think the time has come … to review Four’n Twenty‘s overwhelmingly popular meat pie; perhaps the most iconic Australian pie EVER. Due to an annoying yet lingering disdain for Four’n Twenty products that I developed early on my journey to pie-enlightenment I avoided this Australian favourite. … Continue reading