Sargents Traditional Style Beef & Cheese Pie | Review

Cost: unknown (store bought) Pastry: so thick you could nearly break a tooth. Seriously, the lid alone is approximately  five layers of sultry puff pastry. Together these layers give this pie a wicked crunch, but in turn reduces the meat content due to its ridiculous thickness. Meat: have you ever partaken in Pizza Hut’s ‘All you can eat’ … Continue reading